Just thought i'd share my lovely chocolate cake picture. I've made this cake a dozen or so times but this time, rather than covering with chocolate icing, I covered with vanilla icing and topped with raspberries.
I'm not going to giveaway my secret recipe for making the most chocolatey cake ever (let's just say there is plenty of cadbury's involved) but you can find a recipe for a good chocolate cake here:
You guess the trick to make it really chocolatey is to use chocolate bars (the darker, the better) rather than just cocoa powder? The icing gives it a great look!
ReplyDeleteDefinitely, the bigger the chocolate bar the better, plus it leaves you with some to much on while you make it!
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