Experiment 1: The sugar free chocolate bundt cake
As you can see from the picture below, I tried a chunk of this...but that was it. I replaced the sugar in the recipe with a Stevia powder.
Not recommended. Horrible bitter taste, cake didn't rise properly and left a funny after taste in my mouth
Think i need to spend some more time experimenting with these sugar replacements in baking to make sure the quantities i'm using are correct.
Experiment 2: Rosemary Conley Chocolate brownie recipe
This was a recipe i'd pulled from a magazine a while ago and decided now was the time to try it. This one wasn't such a failure - it looked like chocolate brownie and when kept in the fridge for a few hours it tasted like a brownie. It just had an unusual sticky consistency. You'd definitely have figured it was low calorie. (sorry for really bad picture - it actually looked pretty good in real life)
I don't think i'll be trying either of these again unfortunately.
So, please help me find some more alternative low calorie recipes!
