There is nothing better than receiving a parcel in the post, which is why i'm loving being a member of foodiepenpals. Every month i receive a fab foodie package from another blogger/tweeter and in return I send one out to another lucky soul.
This month I received a fantastic parcel courtesy of Nina at http://www.spencersarc.com/
Unfortunately I ate the jelly babies before I even photographed the package! My husband grabbed the Oddities and tucked in straight away too.
We made the Parmesan and sundried tomato bread last weekend and it was delicious. Really easy to make and turned out fantastically. We ate it topped with Olive Tapenade which was really fantastic.
I've not had a chance to try the jam yet - but love jam, so that's all good. Perfect for a Victoria sponge!
Can't wait till next month!
P.S I really need to work on my photography skills. I'm hoping i'll pick up some tips at the food blogger connect event in September http://www.foodbloggerconnect.com/