Tuesday, 30 April 2013

Darcy's Restaurant St Albans

It's always a good sign when I don't have time to take pictures of the food, as I'm too busy eating...but that's exactly what happened when we visited Darcy's restaurant in St Albans.

It's the second time we've visited and the second time was just as good as the first.

We began with cocktails downstairs in the bar area, then headed upstairs for the main meal.

We started with a sharing platter of Duck Gyoza, salt and pepper squid and miso soup - a really good start to the meal.

I then opted for the special fish dish which was pollock wrapped in chorizo and my other half went for the meat special, the pork belly.

Finally, to finish off the meal, my dining partner chose the dark chocolate and honeycomb bomb, which looked amazing. A massive cone shaped chocolate creation.

Chocolate bomb
I chose the After Eight dessert cocktail - mint baileys mixed with mint choc chip ice cream. Incredibly decadent, but worth visiting just for this!
Another great meal thanks to Darcy's - we'll be back!
Take a look at Darcy's here: http://www.darcysrestaurant.co.uk/

No comments:

Post a Comment