Friday, 24 May 2013


Quark has had a bit of a renaissance recently since the Dukan diet arrived on the scene and people have been snapping it up to make their high protein pancakes. But for me, its something I've never really thought about trying.

So when The Lake District Dairy Company sent me a hamper jam pack full of Quark and ingredients to make a moussaka and a cheesecake as designed by The Fabulous Baker Brothers, I was keen but dubious.

Delicious hamper of Quark goodies
Lake District Dairy Co. Quark

A week later and I'm a convert. Lower in calories than creme fraiche or cream, using Quark seems to be the way to get something deliciously creamy for a lot less calories - the cheesecake was literally half the calories.

So thanks for introducing me to Quark!

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