Friday, 24 May 2013

Fire & Stone, Covent Garden

I was reminded by a friend that one of my first dates with my husband was at Fire & Stone, and as I sat in the restaurant I began to remember how much of my twenties was spent in the restaurant - it was always the 'go to' after work to meet with friends, celebrate birthdays and generally just enjoy good pizzas and drink, while not spending too much.

So, I don't know why I haven't been in a while!

We went on a Thursday night and it was packed. So definitely worth booking a table if you can. You can book online, so no excuses.

We both opted for pizzas from the specials section, but they have a large variety of pasta too and the two surrounding tables both tucked into some delicious looking pastas.

I love the combinations of toppings at Fire & Stone.Really different and the bases are lovely and crisp.
The Canberra pizza is roast chicken breast, garlic and rosemary potatoes, marinated mushrooms, mozzarella, sour cream and topped with sweet chilli sauce.
The Madrid pizza is spicy chorizo, prawns, roasted red peppers and garlic, mozzarella, garlic mayonnaise and chopped parsley.
Gorgeous combinations, really flavoursome and filling!
However, we managed to make room for some dessert with the Fire and stone ice cream sandwich and the warm Belgian waffle. Yum!
Waffley goodness
Ice Cream Sandwich

Find out more and see the full menu on

Thanks to Fire & Stone for inviting me for a review meal.

Fire & Stone on Urbanspoon

No comments:

Post a Comment